Hmm...a little over a year ago, I changed email addresses. The new account has beeen largely spam-free until this last week. More accurately, until the second time I checked email from the Wintel machines at mom's house. Coincidence?

After 35 years, I finally found a squash recipe I like. You'd think I'da taken to squash long ago, given my longstanding love of anything involving its cousin, the pumpkin. But most squash seems to end up like a big bowl of baby food for adults. Not this one: two lbs. cubed butternut squash. 3 tbsp. chopped ginger. 1 cup frozen concentrated OJ, thawed. Toss, bake. Yum. I recommend extra ginger.